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진소현 ( Jin So-Hyun ) -
송영신 ( Song Young-Shin ) -
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Abstract
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Purpose: This study aimed to identify the factors that affect the dietary behavior of patients with type 2 diabetesmellitus by examining their sociodemographic characteristics, diabetes-related characteristics, and treatmentself-regulation.
Methods: This community-based cross-sectional study was conducted between August andSeptember 2019 at the Hypertension and Diabetes Registration Management Center in South Korea. Data werecollected from 109 patients diagnosed with type 2 diabetes using a questionnaire. The data were analyzed usingdescriptive statistics, the independent t-test, one-way analysis of variance, Pearson correlation coefficients, andmultiple regression analysis.
Results: Among the investigated variables(nutrition education experience, thenumber of nutrition education sessions, alcohol consumption, autonomous motivation, externally controlledmotivation, and amotivation), the number of nutrition education sessions (β=.19, p=.041), alcohol consumption(yes) (β=-.22, p=.014), and autonomous motivation (β=.21, p=.029) influenced patients’ dietary behavior. Thesefactors explained approximately 12% of the total variance.
Conclusion: To improve the dietary behavior of patientswith type 2 diabetes, it is crucial to boost their motivation, implement policies on alcohol consumption, and provideongoing education on nutrition tailored to their needs.
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KeyWords
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Alcohol drinking, Eating behaviors, Motivation, Type 2 diabetes mellitus
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원문 및 링크아웃 정보
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등재저널 정보
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